Tips to Choosing your Kitchen Knives
Homes that are well-equipped should have at least four types of kitchen knives. The chef’s knife that is usually about 8 inches long is considered to be the most essential and is considered to be the workhorse of the kitchen. You will be using it for chopping, slicing and also for dicing different types of foods. Slicers are mostly longer and are thinner and is likewise being used to cut cooked meat. The utility knives are interchangeable with the chef knives when it comes to slicing and cutting fruits and vegetables, but these are smaller in size about 4 – 6 inches making it convenient. Paring knives also are ideal for coring and peeling and these comes in 3 – 4 inches long.
Knives are made through forging or stamped. The forged knives which usually are higher in price are made when a single piece of molten steel is cut and then is beaten towards its desired shape. Its blade is also sturdy that comes with a heavy bolster and heel so that it could protect the hand during the time of its cutting process. Due to the fact that forged blades are mostly less flexible than the stamped types, these are usually less apt in bending over time. Some makers actually use the term forged, but they actually use a different process in order to imitate the forged look.
Stamped knives that were made through a cookie-cutter type machine tends to have the same thickness throughout, except with its cutting edge. It also lacks a bolster and a heel. Though top-ranked knives are made through forged, stamped knives will however be able to give a good performance. Another thing is that they are less expensive compared to forged.
If you are planning for a more specialized preparation, you should consider buying a set with various pieces or you may buy the additionals separately from the same line. Most knives to which are fine-edged are usually available with open stocks.
In case there are members of the family that usually leaves unwashed knives in your sink or perhaps just places them in the dishwasher and you want a kitchen knife that works best and is able to last long, you should consider choosing a set that will indicate if it is not prone to corrosion. You should be aware that all fine-edged sets will need regular honing, but when you are not up for it, you should consider a low-maintenance set.
It is also important that you look for a knife that comes with excellent comfort and balance. The best thing which you can actually do to know this is to hold the sample of the knife.