Indian Street Food – Street Food In India – Street Food Around The World
This Indian eggy bread sandwich is the best hangover breakfast contains chilli and spices with eggs foundations
Disco fry egg street food
Disco fry egg street fast food
Disco fry egg ingredients
Disco fry egg recipe
The recipe is amazing
One thing you don’t need to worry about is the mixture in the pan looking a mess. It will taste brilliant, I promise. Anyway, the messy edge bits give you the crispy bits of joy that you desire.
2 small soft round rolls, 1 large soft round roll, or 1 hot dog bun, split
3 green chillies, sliced (or more or less to taste)
Finely sliced spring onions
Oil, for frying
Heat a frying pan or skillet over a medium high heat and add some oil (couple of tablespoons should do it). When hot, add half the chillies and fry briefly. Add the eggs and break them up a bit. Add the rest of the chillies, then sprinkle on a generous pinch each of chilli powder, garam masala, turmeric and salt. Put the split bun on top, drizzle over a little more oil, and add another dusting of all the spices. Use a potato masher or similar shaped implement to press down on the buns so they are smooshed into the egg. When it’s fairly flat, flip it over and squash down again. Flip again and squash, then flip again and squash. The final result should be flat as a pancake and crisping at the edges. Cut the eggy pancake in half down the centre. Fold each half into a sandwich, put on a plate, sprinkle with coriander and spring onion, and serve.