3 Practical Tips for Buffet Sanitation

If you own or operate a buffet restaurant – or a restaurant with buffet options – sanitation should be foremost on your mind. Although maintaining proper sanitation is important at any restaurant, this is doubly true for buffets. In light of how many people approach buffet displays and touch the corresponding serving utensils on a daily basis, people who manage buffet restaurants need to be extra vigilant on the sanitation front. In the interest of keeping your buffet safe and sanitary, put the following tips into practice.

1. Equip Your Displays with Dependable Sneeze Guards

When looking for ways to encourage buffet safety, sneeze guards are an absolute must. As the name suggests, these resilient guards are designed to prevent saliva, spittle and mucus (which are all synonymous with sneezing) from coming into contact with food. Although many buffet restaurants make ample use of sneeze guards, a staggering number of them don’t utilize them at all. If the latter describes your business, take care to rectify this oversight posthaste.

2. Keep Food Warm

In addition to being unappetizing, cold food can also be dangerous. Once they’ve reached a certain temperature, certain foods become risky to consume – particularly meat. As such, it’s in your best interest to keep the food in your displays warm. One of the most effective ways to do this is investing in state-of-the-art hot food display. Additionally, make sure to replace the food regularly, regardless of how much of it remains.

3. Require Diners to Take a New Plate Each Time They Approach the Buffet

Restaurant managers should also require all diners to take a new plate each time they approach the buffet. Because serving utensils frequently come into contact with plates, reusing them is guaranteed to spread germs. You can ensure that diners are aware of this rule by placing signs in the vicinity of every food display and serving station.

Sanitation in restaurants is not something to be taken lightly. Failure to uphold proper sanitation can result in food-borne illness, displeased diners and serious fines. Because of their hands-on nature, buffet restaurants are particularly susceptible to sanitation issues. Fortunately, with a little bit of persistence, restaurant owners can nip these problems in the bud. Investing in reliable sneeze guards, keeping food warm and requiring diners to take a new plate each time they go up for another serving will promote good sanitation and prevent the spread of germs.